I have always loved this hearty vegetable soup and I was delighted to rediscover the recipe. Please note that this recipe serves only 2, so you'll want to double or triple it. Enjoy!
Author: nursecynthia
This is an excellent way to prepare swordfish. The fish turns out flavorful and moist. I made this dish one night paired with my Skillet Italian Herbed Country Potatoes and fresh corn on the cob. A delicious...
Author: MarthaStewartWanabe
This recipe from Paula Deen of Food Network couldn't be easier. It seems like a LOT of black pepper, but trust me--it works. You get it all over your fingers as you shell the shrimp and eat them, so have...
Author: SharleneW
Don't buy the tablets, use whats in your pantry! Glitter and tie-dyed eggs too! Use in recipe #153466 to make Cascarones. Cook time is drying time. Safe and natural for those of you who eat them easter...
Author: MommyMakes
I had this at a pot luck gathering and had to have the recipe. It seems we can't get enough and can be made in the crock pot although I prefer baking.
Author: Trgg89
Sautéed New Orleans style in reduced white wine, butter, garlic and spices, drenched with a delicious barbecue butter. Say it with me.... "Om......................" I have yet to try this, but will vouch...
Author: Sandi From CA
I just got this in an email from Prevention and am posting here for safekeeping. They say "Stuffed with sundried tomatoes, baby spinach, and freshly grated Parmesan cheese, this colorful combo brightens...
Author: smellyvegetarian
I saw this on Sara's Secrets and couldn't wait to try it! The sauce brings out the sweetness in the fish. Enjoy!
Author: Sharon123
This is an easy and tasty recipe. Most of the ingredients are stocked in the pantry anyway, all you need is the shrimp and tomatoes.
Author: Mary Close
this came from Mr. Food's quick and easy diabetic cooking loved the versatility, you can cook on the stove or grill, and even as a meatloaf!
Author: lilkittykt
Make and share this Grilled Salmon With Horseradish Sauce recipe from Food.com.
Author: chia2160
Great with beer or ice cold white wine. The spicy butter sauce is perfect with the seasoned shrimp. Recipe from "Food and Wine Cookbook".
Author: Lorac
Originally appeared in the 1968 film, "Rosemary's Baby," Be sure to spill some on the carpet in memory of Roman Castevet.
Author: Mike Pellerin
Make and share this Baked Bacon Wrapped Sea Scallops recipe from Food.com.
Author: rocket_j_dawg
Make and share this Garlic Parsley Butter recipe from Food.com.
Author: Margie99
Shredded poached buffalo sauce soaked chicken topped with a layer of ranch and cream cheese baked with celery and monterey jack on top. Great for parties! Got this from the web some time ago. Similar to...
Author: BerrySweet
This recipe is one I adapted from several. This is not for the faint of heart because of the garlic. This is the best dipping sauce I've ever made
Author: mandikaake
Make and share this Submarine Sandwich Sauce recipe from Food.com.
Author: Andtototoo
this is an amazing and EASY shrimp dip. This is a great appetizer for any occasion. My friends always request this dip
Author: Christel
Another quick and easy recipe from the "Joy of Eating" cookbook. The recipe recommends using sirloin steak vs. round steak and serving this dish over buttered noodles. Sounds like a winner.
Author: DailyInspiration
This is a quick and easy dish that doesn't take long to make. It has a bit of a bite, so you may want to adjust cumin to your taste.
Author: Just Call Me Martha
I found this recipe in a recent AARP magazine and thought I would give it a try. It was so very easy and I wanted to archive it here for furture use and for my daughter if she ever wants to know how to...
Author: Fireflylover
This is a delicious and figure-friendly entree. It is quick and easy enough for weeknight meals, but it is also perfect for guests, as the presentation is lovely. I usually serve this over couscous with...
Author: MamaJ
This is best with thin fillets of flounder, tilapia, snapper, etc. They roll up easier. I've tried to correct the ingredients to reflect 1/2 lb shrimp, but it keeps reverting to 1/2 shrimp. Please use...
Author: breezermom
I recently got home from my fishing trip to Alaska and came home with 39 lbs. of Silver Salmon. Let the recipe testing begin. This took minutes to prep and only about 30 minutes to cook. It was light and...
Author: Gone Fishin
My pediatrician gave this to my Mom at least '30-something' years ago. It is supposed to help reduce high fevers, vomiting and settle upset tummies. Gingerale still reminds me of being sick and stuck in...
Author: Petunia
Make and share this Basil Pesto Bow Tie Pasta recipe from Food.com.
Author: Leta8076
This recipe is courtesy of Emeril Lagasse. The original recipe called for Cilantro but I substituted Italian Parsley. Be sure not to overcook the shrimp and soak your bamboo skewers in hot water for at...
Author: Luby Luby Luby
I made this salmon to accompany "Zataran's Black Beans and Rice". It was a quick and easy fix for a busy workday dinner. The salmon turns out juicy on the inside, crispy and brown on the outside and spicy...
Author: MarthaStewartWanabe
Elegant, fast, easy and delicious! This recipe is easily doubled, tripled etc. Serve with rice, a side salad, and a glass of wine! From "Solo Suppers" by Joyce Goldstein.
Author: BecR2400
Make and share this Pickled Fresh Herring recipe from Food.com.
Author: CJAY8248
This was my grandmothers recipe. I dont like fish but I cook it for my hubby and he loves it! Its easy to make. I figure 2-3 filets per person when I make it. I have also added bacon to it and everyone...
Author: Pvt Amys Mom
I found this on another site. It sounds really good. I love citrus and seafood! Posting for Zaar World Tour 5.
Author: Realtor by day
My husband bought Baby Octopus on a whim and I couldn't find a recipe that I wanted to try. So, we tried sauteing them in garlic and herbs. They turned out really good, first time cooking the little suckers,...
Author: jusme
This really IS simple. You'll need a steamer for this dish. I don't have a steamer so I used a large roasting pan and I keep on hand 4 cans that have the top AND bottoms removed from them. A good size...
Author: Hey Jude
A very easy starter and very tasty! The scallops are cooked in the fat and juices from the bacon and they take on a lovely browned colour.
Author: Jan-Luvs2Cook
This Garlic Lovers Salmon is easy to make on the grill or in the oven, it's cooked with the most heavenly lemon butter garlic sauce, and it's always a crowd favorite!
Author: Jo SB
This dip is incredibly easy to make and I often take it to BBQ's and other parties. It's always a big hit.
Author: Terese
I saw this online and knew I had to keep this recipe safe. In case you're not familiar with Goo Gone, it's an oily liquid that's really helpful in getting rid of sticky residue (like getting a label off...
Author: Phat and Sassy
My own invention, a quick and easy "something". I thought it would make a nice combination, and wasn't disappointed. Whenever available, I substitute fresh basil for the dried spice.
Author: FlemishMinx
This is a great recipe for those looking for an Atkins Phase 1 recipe, or for people looking to cut down on carbs. Easy to make and delicious!
Author: GrandBendJen
This is easily changed to fit your personal preferneces. Eggs on the grill in a muffin pan- easy for a low-carb side dish, breakfast, camping etc.. I've made these with parmesean and cooked asparagus,...
Author: alijen
Make and share this Piccata Sauce & Topping for White Fish recipe from Food.com.
Author: Chicagoland Chef du
This is a family favorite. It is a very versital recipe. We have eaten this over noodles, rice and veggies. We have also eaten it plain and used french bread to soak up the broth. I have also added mushrooms...
Author: bmcnichol
I love trying new things on the grill. Some disasters have occurred (don't ask), but this was a huge success!! Easy and quick. If you don't make some pasta or something filling to serve on the side, you'll...
Author: Torilulu
Baked salmon makes a weeknight meal that is quick and easy enough for the busiest of nights, while being healthy and elegant enough for entertaining. This oven baked salmon with a Parmesan herb crust is...
Author: Faux Chef Lael